Like a bunch of other hopeful cooks we ordered the Instant Pot over black friday.
Unlike many of my friends it was not love at first sight. In fact, My first few meals kind of flopped. And flopped meals for a family of 8 seemed like a HUGE waste.
A friend online suggested that we stop trying to do more advanced recipes so I figured before I threw it in the dumpster we would give it a shot.
So... we cooked a few chickens and made some hard boiled eggs and well.... I didn't hate it as much. My husband even made perfect rice. Perfect. Absolutely perfect cilantro lime rice.
And then we discovered how to make IP cheesecake. OK so now it was worth keeping.
I think I was a pretty good cook before the IP but you have to start over. Pressure cooking is an entirely new way to cook.
Potatoes (both sweet and idaho) come out pretty fantastic!
Cooked meat comes out tender although you have to rethink seasoning and you have to braise the outside or the color is a bit off on the outside.
So far we have done a few soups and they have also turned out well. The color and the consistency of the veggies as well as the flavor is better than any stove top or cockpot method I have used..
But am I sold that this thing can revolutionize my kitchen? How important is it really to cook frozen meat in 30 minutes?
What I have learned is it takes planning. With only 1 IP, and , really where would I store 2 anyway, and a limited power supply living in an rv without blowing a breaker it still takes planning for a family our size . Once you figure out what works and what doesn't then you have a starting point.
But honestly, my family loves the cheesecake the best.